This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra.
Author: CATHYRAE
The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy!When assembling the burger I recommend you spread the aioli on the bottom bun so the...
Author: Chef V
This is an incredibly easy dish to prepare for a potluck dinner or a football party, or just for your family at home. It's easy on the wallet too, because it has few ingredients! Great when served with...
Author: VIOLET2004
A creamy risotto with broccoli and just a hint of lemon.
Author: Brittany
This is a great recipe for the slow cooker. It comes out tasting great and is very tender every time. If desired, skim fat from pan juices and thicken with flour for gravy.
Author: Sarah
This is a very juicy prime rib which is easy to prepare. Surprisingly, it is not too salty and you can't taste the mustard. The horseradish sauce is great. Serve with Yorkshire pudding, or with a baked...
Author: Dorothy Young
If you're thinking about dry-aging your own prime rib of beef for the holidays, start here. After lots of research, I decided I'd have to age the beef at least 30 days for any noticeable change in flavor;...
Author: Chef John
This is so simple, yet delicious. Store bought apple sauce may be substituted for the apple and sugar mixture. Serve with new potatoes and side salad.
Author: FREAKOWD40
When I found one lone russet potato at the bottom of the bin, I decided to make a small batch of gnocchi--the perfect thing to do with one potato. I like a very potato-y gnocchi, so I go with just enough...
Author: Chef John
Quick and easy chicken pot pie dish with cheese and broccoli.
Author: Stephanie Collins
Pork chops with a wonderfully different zing. Easy to make, yet it appears as though you slaved all day long! This dish is great served with any type of potato.
Author: Kimberly Watson
This is one of my favorite methods for cooking salmon! Baked on a bed of onions and jalapeno peppers and thickly covered with seasoned salsa, the salmon stays moist and tender without giving your kitchen...
Author: Chef John
This recipe is a surefire way to eat right, feel good, and maintain a light midsection while most importantly getting full. It's the perfect bourbon-glazed combination of good fats from fish (protein)...
Author: BiankaMcC
An idea of mine that stemmed from wanting a grilled cheese sandwich and then later thinking about broccoli and cheese and deciding to put them together, which came out very good!
Author: Princess Whitney Rachel Crider
A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own.
Author: DASKDS
These cute little guys will be a hit at any kids party, fun get-together, or in a child's lunchbox!
Author: FreckleLemonade
Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes and just slice the baked potatoes and steak,...
Author: Potato Goodness
This delicious recipe is courtesy of Alice Waters and can be found her new cookbook, "The Art of Simple Food."
Author: Martha Stewart
Meatless slow cooker entree of sweet and sour cabbage rolls that is sweet and tangy.
Author: Bea Smith
This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!
Author: MBC
This twist on a corn dog uses Idaho® Russet Potatoes instead of a cornbread batter as the breading for a hot dog. The use of potatoes makes this recipe delightfully crisp on the outside and creamy and...
Author: Idaho® Potatoes
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely...
Author: Vivian Lee
A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.
Author: SHANL76
All the flavors of traditional cordon bleu but keto friendly and much easier to assemble since there is no stuffing or rolling involved.
Author: France C
A quick way to make perfect salmon fillets. They stay firm and the house doesn't smell like you cooked fish at all.
Author: BevF
I fell in love with the curry vegetable pot pie at a local but very pricey bakery, so I decided to try and make my own version! This is what I came up with using a few other recipes as guidelines. I think...
Author: twogingers
A creamy pesto without the cream! This pesto sauce is delicious and I guarantee you'll never make it a different way again! Double recipe for a full pound of pasta.
Author: Nicmic921
Super crispy exterior with warm and fluffy pillow centers is what you'll get with this air fryer crab rangoon recipe. Serve with sweet chili sauce for dipping, if desired.
Author: Soup Loving Nicole
Just 5 ingredients results in a delicious and easy pork chop dish that are baked in the oven with cream and cheese. Takes no time and tastes particularly delicious with potatoes as the cheesy sauce goes...
Author: Kalle
I love this recipe, it is absolutely delici-oso! These breaded pan-fried salmon fillets are best served with steamed rice and spring mix salad, or broccoli florets and mashed potatoes, or on a toasted...
Author: ShareWithMe
This Dutch oven mac and cheese is a staple in my home. I sometimes add burger meat or bacon to it to liven it up but it's delicious enough on its own! Regularly served as the main course with just a veggie...
Author: mia
This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients...
Author: Sahara B
An absolute favorite of my meat-and-veggies-only man. This brings him home every time!! I love this recipe. Fuss-free preparation, but it takes some thinking ahead for cooking time. Tender beef simmered...
Author: Arrianna and Tom
Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.
Author: SHADOWS1
Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner.
Author: KATHYCARINI
A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired.
Author: Laurie Anderson
This is the 1971 USDA School Spaghetti recipe, for all of you who have been looking for that perfect sauce to recreate all those school lunches from days gone by. Serve with pasta.
Author: John Alford
If you love risotto but hate all of the stirring and time involved, you'll love making it in the Instant Pot®. You'll have creamy, tender risotto, and adding some shrimp turns this into one delicious...
Author: lutzflcat
This gratin combines two comforting ingredients to their mutual advantage --and ours. Sliced potatoes encircle a casserole dish, with assorted wild mushrooms, such as chanterelle and oyster, taking spots...
Author: Martha Stewart
Simple garlic-honey marinated pork chops that are seared in a pan. A great, delicious, quick recipe to have during the weeknight with your family. Garnish with pickled shallots.
Author: Matthew Francis
I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may...
Author: vegnewbie
Tangy with a hint of sweet. The longer you cook it, the better it gets. I like to make this the day before. Serve on warm buns.
Author: Julie
Simply an awesome flavor combination of Pacific Northwest and Italian cuisine!
Author: David Van Klinken
Mixing herbs like mint and basil with asparagus and peas creates a tasty summer dish. This is one of my favorite things to eat on a hot summer day! Goes great with grilled salmon and a glass of crisp Riesling!...
Author: Thibideaux